Would you escargot ? - Bilge

TW Trader Woody Member Tiki Manor, Forest of Bowland,UK Joined: Mar 25, 2002 Posts: 2301	TW Trader Woody Posted posted on Fri, Jan 28, 2005 2:16 PM On 2005-01-28 13:58, Johnny Dollar wrote: ive eaten squid, oysters, clams, lobsters, eel, crabs, grasshoppers, seaweed... bring 'em on, i say. Ha! They are all really genuinely nice to eat (apart from eel - even the cat turned it's nose up at that - and grasshoppers). I had a deep-fried lambs stomach/intestine a couple of months ago in Spain. Once again, the foul taste was disguised with a pleasent garlic butter. The local delicacy down the road from me is black pudding - sausage made of pig's blood, fat & spices, and I have it whenever I make a traditional British breakfast. Bring it on! Trader Woody

On 2005-01-28 13:58, Johnny Dollar wrote:
ive eaten squid, oysters, clams, lobsters, eel, crabs, grasshoppers, seaweed... bring 'em on, i say.

Ha! They are all really genuinely nice to eat (apart from eel - even the cat turned it's nose up at that - and grasshoppers). I had a deep-fried lambs stomach/intestine a couple of months ago in Spain. Once again, the foul taste was disguised with a pleasent garlic butter. The local delicacy down the road from me is black pudding - sausage made of pig's blood, fat & spices, and I have it whenever I make a traditional British breakfast.
Bring it on!

Trader Woody

Post #138001 by Trader Woody on Fri, Jan 28, 2005 2:16 PM