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Tiki Central / Tiki Drinks and Food / Help / Opinion: Brandy as a Mixer

Post #138645 by FreakBear on Mon, Jan 31, 2005 11:10 PM

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1 oz Rum (Barbencourt)
.25 oz triple sec (or Amaretto)
.5 oz cheap-ass apricot brandy
1.25 oz O.J.
splash of cherry syrup (for "not-so-sweet" try cranberry juice)
splash of lime

Stir on the rocks!