Post #14008 by Tiki Rider on Sun, Nov 17, 2002 10:27 AM

I found this recipe in "The Ultimate A to Z Bar Guide" for a Blue Hawaiian as follows:

1 oz. light rum
1 oz. blue curacao
1 oz. creme of coconut
2 oz. (1/4 cup) unsweetened pineapple juice
1 cup crushed ice
combine all ingedients with ice in a blender.
Cover and blend at medium speed 15 seconds.
Pour into chilled glass and garnish with pineapple slice and cherry...