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Tiki Central / Tiki Drinks and Food / The Perfect Blue Hawaiian?

Post #14017 by tikimug on Sun, Nov 17, 2002 11:39 AM

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Following the Grogs recipe you are going to get curdled cream... it's the acidic "sweet & sour" lemon juice mixing with the cream. It also calls for vodka which I thought was strange. And where is the coconut? I personally wouldn't go with the Grog on this one.

I'm more along the line of the recipe Tiki Rider posted, except no blender. I prefer it shaken (and I mean shaken till your arms hurt) and strained.

[ Edited by: tikimug on 2002-11-17 11:39 ]