Tiki Central / Tiki Drinks and Food / For the drinkers.... how far have you gone?
Post #140754 by Kono on Fri, Feb 11, 2005 7:08 PM
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Kono
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Fri, Feb 11, 2005 7:08 PM
I keep a little Wordpad log of my impressions as I work my way through these books. It's mostly a bunch of gibberish for my eyes only but for the Golden Wave I have written down: "Good, not great, but pretty damn good!" I've come to accept that drinks, like music, will have different levels of appeal to different people. I've read several people (esp Pablus) rave about the Test Pilot and so I made my first (with Velvet Falernum) with great expectations and I truly hated it. On the other had, many people here don't care for Pernod but I really do like it. It's just a matter of taste. Then there's the damn lime. It's so exasperating to go through these recipes and (for me) have all this nice top shelf rum overpowered and destroyed by the lime juice. I know some folks here by routine cut the amount of lime juice in half but I am forcing myself to try each and every recipe as it is written if it is possible. Once I've finished the list then I will likely go back and try reducing the lime (and lemon) juice amounts to taste. I know theories have been tossed about here as to why these recipes seem far too overwhelmed by lime to many of us. Were limes less sour back in the 50s and 60s? Things like that. I was wondering the other day about the diets of those who frequented the tiki bars in those classic days. They were more likely to smoke back then. Cigarettes, cigars, pipes. They may have consumed more coffee (at least the cheap black stuff). Martinis for lunch. Food was greasier and saltier. Maybe their taste buds were shot to hell! Maybe that's why these toxic levels of lime juice tasted good to them. You ever watch Fear Factor? When the contestant has to eat something especially disgusting, like a live spider or beetle, they sometimes start tearing up or actually crying before they chomp down on it. I just made my first Demerera Dry Float and that was just how I felt. I finally got a bottle of Maraschino liqueur and thought "Now I finally get to try a Demerera Dry Float!" Then I look at the recipe...2.5oz of lime juice! :( But I must stay faithful to the recipe. I'm crying as I'm making it, "This is gonna suck, waste of good demerera rum, goddamn old recipes..." Well, not really crying but bitching and moaning for sure. Actually the drink is not as bad as I expected, but it is a bit too tart for me. The passionfruit syrup took the edge of the lime fairly well. By the looks of it I think I will like the Gone the Beachcomber better though. I will know soon enough! My favorites so far: Intoxica: Grog Log: Least favorites: Doctor Funk and Test Pilot. |