Post #141520 by tikibars on Wed, Feb 16, 2005 9:53 AM

Stay on target, Dave.

The folks at HK are such great people, but they can take their time in adapting to new ideas.

In a way, that's good: it is what has kept the place largely untuoched for 30+ years. On the other hand, yes, having them revive a souvenir mug and classic menu would not be bad at all, would it? I can smell the feeding frenzy already....