Post #143490 by tikigreg on Sat, Feb 26, 2005 2:06 PM

I think people in the restaurant business spend most of their time running the restaurant. Hence the slow reaction time to producing side projects like repro mugs and menus. If someone outside the restaurant could take up the ball as an intermediary and hash out the details, do the legwork, I would bet they might be more willing to get things going. It'd take a person that wanted to perform a labor of love, and wanting to see a project through for the sake of the project.

Any takers?