JD
Joined: Oct 01, 2003
Posts: 3159
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JD
another recipe...
LAMPREY AU SANG
Ingredients
Lamprey
Lamprey Blood
Vegetables:Onions, Carrots,Leeks
Bacon
Garlic & Bouquet Garni
Red Wine
Butter
Method
- Bleed Lamprey and keep blood aside to flavour sauce.
- Scald fish and remove skin
- Line a buttered pan with the vegetables, garlic and bouquet garni.
- Add lamprey and enough red wine to cover fish, boil for 12 minutes.
- Cook slices of leek with bacon in a buttered pan.
- Drain lamprey and add to pan alternating with the leek.
- Make a roux and moisten it with lamprey juices, pour back over fish.
- Simmer gently until fish is cooked
- Arrange fish and vegetables on a dish.
- Add the reserved blood to the sauce and pour over dish
- Serve with fried bread
http://www.quite.com/personal/cafeq/querkyrecipeslamprey.htm
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