Tiki Central / Tiki Drinks and Food / Kava aka Ava
Post #14615 by chefgrey2 on Sat, Nov 23, 2002 9:43 AM
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chefgrey2
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Sat, Nov 23, 2002 9:43 AM
One thing I have learned from the Fijians and Hawaiians in my travels...is that you DON'T use hot water , but warm water when you make kava tea....hot water denatures the kavalactones...the active ingredient... I'll fill you in more later...but I gotta run...Grey |