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Tiki Central / Tiki Drinks and Food / Food: Pipi Stew

Post #151312 by Sabu The Coconut Boy on Wed, Apr 6, 2005 11:20 AM

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Pablus,

Is the oil for browning the chuck roast beforehand? Or do you put the oil and meat in the pot to simmer just as they are? I'd like to try cooking this in the next day or so.

Sabu