Opening a tiki bar... - General Tiki

G GECKO Member South Sea Arts Honolulu Joined: Jun 01, 2002 Posts: 1049	G GECKO Posted posted on Mon, Dec 2, 2002 1:10 PM Podagee bean soup OWEEE! Ho, loco moco eww fatning da kine! cuz gon get chicken katsu? dats local. Spicy seafood siamin ho betta den pig betta den poi! LauLau hard get ova dat side, need tea leaf fo rap da meat, I no get no tea leaf in Chicago. ey serve breakfast during lunch too...potagee sausage or spam carved like moai(tiki king)with 2 scoop sticky rice and egg Oweee! Charsu manapua too if can. If you live in Chicago ho, you gon get some ono grinds coming yo way by da Chef! I gon be in Florida fo da Hukilau 2003 so if you like go, I can carve em tiki and carve da name of your tiki bar on da front. just let me know cuz. Aloha

Podagee bean soup OWEEE! Ho, loco moco eww fatning da kine! cuz gon get chicken katsu? dats local. Spicy seafood siamin ho betta den pig betta den poi! LauLau hard get ova dat side, need tea leaf fo rap da meat, I no get no tea leaf in Chicago. ey serve breakfast during lunch too...potagee sausage or spam carved like moai(tiki king)with 2 scoop sticky rice and egg Oweee!
Charsu manapua too if can. If you live in Chicago ho, you gon get some ono grinds coming yo way by da Chef!

I gon be in Florida fo da Hukilau 2003 so if you like go, I can carve em tiki and carve da name of your tiki bar on da front. just let me know cuz.

Aloha

Post #15234 by GECKO on Mon, Dec 2, 2002 1:10 PM