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Tiki Central / General Tiki / Opening a tiki bar...

Post #15300 by Tiki Diablo on Tue, Dec 3, 2002 10:44 AM

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Congrats on the opportunity. All I know is that Americans like to drink & eat a fat steak. Good food and big portions seems to work. Kind of like the Pantry(LA),Houston's restaurant, or Chuck's of Hawaii.They like to feel like they are being personally taken care of (on the "list"). After a couple of drinks, they like to be interactive with something (attraction).La Bodegita del Medio(Habana, Paris,Mexico city) is known over the world because you can leave a written message on the wall and a signature drink(Hemmingway's Mojito). Part of something that seems to make a memorable experience(tell all their friends). I'm sure that the food would be outstanding. it seems to me that in the food business, consistency is key. Now that I've written a novel here, I realize this is stuff you already know. I'll stick to carving.