Tiki Central / General Tiki / Opening a tiki bar...
Post #15574 by Tiki Chris on Fri, Dec 6, 2002 3:46 AM
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Tiki Chris
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Fri, Dec 6, 2002 3:46 AM
i think that a success factor like that is more a common thread that links really successful restaurants/bars in general & is not exclusive to tiki bars. but, you're right, it is a great idea (used by hip, happening one-off establishments, upper-end fancy-schmancy places, & chain restaurants like olive garden) & is very applicable to tiki bars. as far as what distinguishes a successful tiki bar, i think the jab's post just about sums it up. but on top of what he was saying is catering to yr specific crowd. for example, here in london we got slp & we got tv's. both, imo, are great tiki bars & both seem to be financially successful (i'm positive about tv's, not sure how slp is really doing though). i think they're both great b/c i'm really into tiki bars - i seek them out. i like high end, low end & in between. however, most patrons @ slp are not like most customers @ tv's, regardless of both establishments being of the same genre. i know a lot of people that would like tv's & i know a lot of people that would like slp, but i only know a very few people that would really enjoy both on equal terms as tiki bars in their own rights. |