Post #161758 by Kailuageoff on Thu, May 26, 2005 1:36 PM

If you can find a giant glass barrel, do this...

We filled this with the Zombie concoction from the 1946 first edition of Trader Vics Book of Food & Drink. The book says this serves 60 people. I think about 20 of us drank this in one night. Of course one of the 20 was Pablus, my personal hero.

2 - 750 ml bottles of Meyers (dark) Jamacian rum

4 - 750 ml bottles - Puerto Rican (silver) rum. Baccardi is Puerto Rican, but I like Matusalem Platino.

1 - 750 ml bottle of Demerara 151-proof rum

2 - 750 ml bottles orange curacao

3 quarts lemon juice (Pablus wants it fresh squeezed so we need alot of lemons)

3 quarts orange juice (yep, fresh squeezed as well.)

1 quart grenadine syrup (a bottle of Trader Vics would be great)

2 ounces Herbsaint or Pernod (We've got the Pernod)

KG