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Tiki Central / Tiki Drinks and Food / Rock Candy (TV's) vs. Simple syrup

Post #162466 by I dream of tiki on Mon, May 30, 2005 11:30 PM

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Traitor Vic, dumb question: Which kind of vanilla bean did you use? Madagascar or Tahitian?

For those who know, do you mind if I ask how are the Madagascar and Tahitian vanilla beans different aside from name and price? Will the type differentiation make a difference at all in the making of the sugar syrup?

My apologies if my questions have hijacked the tread. Say the word and its a new topic.