Post #162998 by Swanky on Thu, Jun 2, 2005 6:26 AM

This is part of what makes mixing behind the bar hard. I have the liquors there, I can even get ice and mugs, but then you need a fridge with all these juices and you need to be able to rinse out glasses between drinks... It gets to be a lot of space. My bar plans call for a built in micro-fridge, ice cooler with divider for crushed and cubed, mixer, lined garbage can, and rinse sink. It gets to be a lot! I do not have the space. I make drinks in the kitchen across from the fridge and serve then in the lounge. Basement Kahuna had enough space for a set up at the bar. TNTiki has a great lanai set up.