Post #167142 by Keaka on Tue, Jun 21, 2005 8:57 AM

Yeah, me too, stuck in a small Wisconsin town where ingredients are lacking. I improvised a Mai Tai recently that was as good as I remember it being in Honolulu over a decade ago.

I used a pint glass with half crushed ice.

2 shots Myers Dark
2 shots Bacardi Gold
1/2 shot Ogret Syrup (Torani)
juice from one whole lime
1 shot Triple Sec

Mixed it with a spoon.
I put the lime shell in but found that the glass was wtill not quite full so I added just a bit of pineapple juice and topped it with fresh pineapple slice.