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Beyond Tiki, Bilge, and Test / Bilge / What about people that hate vegitables?

Post #175517 by bananabobs on Thu, Jul 28, 2005 11:58 PM

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On 2005-07-28 22:50, Rum Demon wrote:
Sadly, it was just my mother's terrible butchering of vegetables: microwaving corn until the kernel membrane could stop bullets, canned and frozen everything, no spices, etc. If only she had some simple culinary skills it would have saved alot of heartache. I blame grandma.

greens rock,
-Joe

Yeah! My mom would boil vegetables for hours until even the color was gone, she also used to make liver and onions, cooking it until you could use it for shoe leather, damn! burnt liver, I just got a full body shiver thinking about it. I remember having to eat cold stew for breakfast since I had not eaten it for dinner, it had full carrots which had gone toxic being over cooked, tasted like axle grease. I made my kids try at least one fork of something and because our menu is always different, there is not much they don't eat, sheesh, especially the 20 year old male.