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Tiki Central / Tiki Drinks and Food / Recipe: The Slack Key

Post #176038 by pablus on Sun, Jul 31, 2005 6:41 PM

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As Rusty Key and I put up the new tapa lamp that Ona Tiki gave me, we were enjoying Rev. Dennis Kamakahi's solo album.

I'm freaking out on Slack Key lately.

Anyway - I wanted some Tiki Time today so I created a drink with a low dose of alcohol - "slacking" off on the booze.

Here's a batch which we got about 12 drinks out of in a Leilani Mug and a Hukilau Hurricane mug.

16 oz. of Looza Mango Nectar
A quart of pink grapefruit juice
7 dashes of bitters
1.5 tsp. of Pernod
4 oz. Falernum
5 oz. Curacao
5 oz. lime juice
4 oz Ron Pampero
FRESH MINT

It was fantastic.
Sort of a cross between a Beachbum's Own and a Concubine except I wasn't staggering at the end.

[ Edited by: pablus 2005-07-31 18:42 ]

[ Edited by: pablus 2005-08-23 04:49 ]