Post #176558 by mbanu on Tue, Aug 2, 2005 11:40 AM

What ratio did you use? I've made simple syrup using 2 parts sugar to 1 part water that kept relatively well.

Grenadine I tried making 1 to 1 with POM but it spontaneously fermented. :) Gonna try 1.5 to 1 next, and if that doesn't work 2 to 1. :)