M
Joined: Aug 02, 2005
Posts: 84
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M
On 2005-08-03 11:16, Rum Numb Davey wrote:
The two I would use is Amontillado or Oloroso. The Scots utilize used Oloroso Butts to age single malt whisky. Two examples are Macallan and Glendronach of Sherry aged malts. The also use ex-Bourbon casks for a less sweet nuance. I always use Hartley & Gibson's Oloroso in my TV Fogcutter's and it works perfect.
I suggest Hartley & Gibson, as they are line priced at $9.99 nationwide, and they are fantastic. A bottle in your fridge will last forever. Be careful, Sherry can be addictive...you just may start taking sips for GP.
The Importers website: http://www.jackpoust.com/hartley.htm
Serves me right for not being specific. :) When I mixed it up, I used dry Oloroso.
[ Edited by: mbanu 2005-08-03 16:39 ]
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