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Tiki Central / Tiki Drinks and Food / Rum in NY Times article

Post #178671 by aikiman44 on Wed, Aug 10, 2005 6:04 PM

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Posted here for general interest: Today's NY Times Dining In section has a cover story: Flip Fan On, Elevate Feet, Sip. I'll paraphrase: "that cool, tempting cocktail? Rum, of course." What follows is a history, methods of production and a tasting report. Their #1 is 10 Cane Trinidad Light, #2 is Demerara El Dorado. Also included are 2 recipes: Ti Punch and the Double Shot. I'll post these tomorrow.