Post #180954 by pablus on Sat, Aug 20, 2005 7:23 PM

Just "grated" the peelings off of the limes as zest (instead of peeling it off with a potato(e) peeler) and skipped the last clove infusion I originally posted. Instead I cloved it up by heating up the cloves with some sugar syrup.

Hope this helps because it tastes superior to the John Taylors and just beneath the Sazeracs.

I got it right.