Post #185878 by martiki on Sat, Sep 10, 2005 10:07 PM

The restauant recipe is juice from 1/2 lime, 3/4 oz grapefruit, dash simple syrup, 1/4-1/3 oz rum grog concentrate, and then the rum. This is where some of the locations differ. Emeryville uses 1 oz silver, 1 oz gold, 1 oz dark- all Trader Vic's brand. SF uses 1 oz gold, 1 oz dark and 1/2-3/4 oz Lemon Hart 151. The rum grog concentrate is MUCH different than the retail version. TV is not supposed to sell it, so I suggest you head to Atlanta- that's quite a coup.