Grog Log/Intoxica: a personal update. - Tiki Drinks and Food

D DrMiguelito Member San Diego Joined: Aug 05, 2005 Posts: 57	D DrMiguelito Posted posted on Fri, Sep 16, 2005 9:55 AM On 2004-08-12 21:35, donhonyc wrote: What I really want to do is mix the recipe featured in Tiki Road Trip that is preffered by "Mai Tai expert Kevin Crossman". The one on page 260 that uses TV's Mai Tai mix in addition to some of the other traditional Mai Tai ingredients. This one is my favorite Mai Tai recipe so far. It's sweeter than the more traditional ones, but the rum still comes through and the flavor is nice and complex. Good kick, too. I've also made pitchers of it when entertaining guests, and it's held up reasonably well (just be sure to stir it each time you pour - the syrups will sink to the bottom if it's been sitting for a while).

On 2004-08-12 21:35, donhonyc wrote:
What I really want to do is mix the recipe featured in Tiki Road Trip that is preffered by "Mai Tai expert Kevin Crossman". The one on page 260 that uses TV's Mai Tai mix in addition to some of the other traditional Mai Tai ingredients.

This one is my favorite Mai Tai recipe so far. It's sweeter than the more traditional ones, but the rum still comes through and the flavor is nice and complex. Good kick, too. I've also made pitchers of it when entertaining guests, and it's held up reasonably well (just be sure to stir it each time you pour - the syrups will sink to the bottom if it's been sitting for a while).

Post #186972 by DrMiguelito on Fri, Sep 16, 2005 9:55 AM