Hawaiian Pizza - Tiki Drinks and Food

RND Rum Numb Davey Tiki Socialite Phoenix, AZ Joined: Jul 17, 2005 Posts: 204	RND Rum Numb Davey Posted posted on Fri, Sep 16, 2005 3:02 PM Tititortured..have you read Pizza a Slice of Heaven by Ed Levine. Definate MUST READ! He describes in depth every great pizza joint in the USA. In Phoenix and Scottsdale, we are lucky to have three Grimaldi's Coal Oven Pizzerias (which are offshoots of the Brooklyn legendary Pizzeria) We also have Pizzaria Bianco, which has recieved global praise! (I know..Phoenix..right?) Mario Batalli says Bianco is THE best Naples style pizza maker in the USA. Other amazing Pizza books are: Pizza (from its italian Origins to the Modern Table) by Rosario Buonassisi I promise that book is the best tome ever written on pizza. Wahine..try to find Nueva Salsa by Rafael Palomino. Rafeal is the executive chef at Vida, Pacifico, and Sonora restaurants in New York. He has the tropical salsa thing down pat!

Tititortured..have you read Pizza a Slice of Heaven by Ed Levine. Definate MUST READ! He describes in depth every great pizza joint in the USA. In Phoenix and Scottsdale, we are lucky to have three Grimaldi's Coal Oven Pizzerias (which are offshoots of the Brooklyn legendary Pizzeria)
We also have Pizzaria Bianco, which has recieved global praise! (I know..Phoenix..right?) Mario Batalli says Bianco is THE best Naples style pizza maker in the USA.
Other amazing Pizza books are:
Pizza (from its italian Origins to the Modern Table) by Rosario Buonassisi

I promise that book is the best tome ever written on pizza.

Wahine..try to find Nueva Salsa by Rafael Palomino. Rafeal is the executive chef at Vida, Pacifico, and Sonora restaurants in New York. He has the tropical salsa thing down pat!

Post #187038 by Rum Numb Davey on Fri, Sep 16, 2005 3:02 PM