Tiki Central / Tiki Drinks and Food / martini time
Post #188206 by Urban Tiki on Thu, Sep 22, 2005 1:47 PM
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UT
Urban Tiki
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Thu, Sep 22, 2005 1:47 PM
Okay, to take this discussion to the next level, let's discuss the best hors' deurves to have with a martini. I prefer oysters on the half shell, shrimp cocktail (with a horseradish loaded cocktail sauce), stone crab claws, or just about anything else from the raw bar. Thoughts? |