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Tiki Central / Tiki Drinks and Food / A Highly-Technical Mojito Question

Post #190224 by Tonnikan Jinn on Sun, Oct 2, 2005 8:21 AM

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It's been a while, but I always started mine off in a metal shaker or mixer can.
A little ice,
a little sugar,
crush with muddle,
add a little mint,
muddle,
add limes,
muddle,
add rum and swizzle around,
pour in glass,
stir in soda and top with a couple cubes of ice.

Maybe it is a few more steps, but it is really easy to make several at once... thereby saving time mixing, and making more dime for drinking.

-T.J.