Tiki Central / Tiki Drinks and Food / A Highly-Technical Mojito Question
Post #190224 by Tonnikan Jinn on Sun, Oct 2, 2005 8:21 AM
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TJ
Tonnikan Jinn
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Sun, Oct 2, 2005 8:21 AM
It's been a while, but I always started mine off in a metal shaker or mixer can. Maybe it is a few more steps, but it is really easy to make several at once... thereby saving time mixing, and making more dime for drinking. -T.J. |