Post #194050 by Kava King on 10/21/2005

Potato & anchovy popovers:

in a medium size bowl combine-
-1 cup mashed potatoes (instant works fine)
-1/2 onion, minced
-1 can anchovies
-white pepper to taste

Mix together and spoon into 2" pie crust rounds (use a cookie cutter and a couple of flat, frozen pie crusts), fold over and seal each round before putting into a preheated (450º) oven for 10 minutes or until golden brown.

These are delicious and salty- perfect with a martini.