Post #196347 by El Bastardo on Thu, Nov 3, 2005 6:12 PM

From my Dad's 1941 mixology guide "HERE'S HOW".

ZOMBIE
-One to a customer!

3/4 ounce Heavy Bodied Rum (About 96 Proof)
3/4 ounce Dark Porto (sic) Rican Rum
3/4 ounce Light Porto Rican Rum
3/4 ounce Red Rum
1/2 ounce Apricot Brandy
3/4 ounce Pineapple Juice
1 Large Lime (Juice Only)
1 Teaspoon Brown Sugar

Shake well with Ice and pour into Zombie Glass without straining.

Add more Ice if necessary to fill glass, and float a Dash of 151 proof Rum on top.

Garnish with Mint, Pineapple, and Cherries.

(Perhaps it would be wise to locate the coroner before serving this)

[ Edited by: El Bastardo 2005-11-03 18:14 ]