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Tiki Central / Tiki Drinks and Food / Cobras Fang, from the Islander!

Post #198025 by captnkirk on Mon, Nov 14, 2005 2:11 PM

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Don the Beachcomber's book says a Cobra's Fang is:
0.5 oz lime juice
0.5 oz Falernum
0.5 oz orange juice
0.25 oz Fassionola
0.5 Jamaica Dark rum
0.5 Lemon Hart Demerara 151 Rum
1 dash Angostura bitter
1 dash grenadine
1 dash selected herbs

The book suggests Myers's Original dark rum as a substitute for the Jamaica dark rum, I suggest Pat O'Brians Hurricane mix or a Passion fruit syrup/lime juice mixture as substitutes for Fassionola if you can not find it.

Here is a picture from the Tiki-Ti Website showing you how they serve the Cobras Fang.

[ Edited by: captnkirk 2005-11-14 14:13 ]