Post #201589 by mbanu on Sun, Dec 4, 2005 5:12 PM

I enjoy a Scorpion Bowl punch. :) Here's my recipe:

32 ounces of rum
8 ounces of orgeat syrup
8 ounces lemon juice
64 ounces of orange juice
64 ounces of white wine
1 ounce gin
1 ounce brandy
Mint

Soak the mint in the rum until the flavors are extracted, then remove. Combine all ingredients in a punch bowl, and serve over ice.

If you want to try it ahead of time before making it in bulk, try:

2 ounces rum
1/2 ounce orgeat
1/2 ounce lemon juice
4 ounces orange juice
4 ounces white wine
Mint
A few dashes of brandy and gin

Soak mint in rum until the flavor has been extracted then remove. Combine all ingredients except brandy and gin over ice. Dash brandy and gin on top for aroma and serve.