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Tiki Central / Tiki Drinks and Food / Uses for orange flower water and orange bitters?

Post #201889 by Tiki Rider on Tue, Dec 6, 2005 4:09 PM

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TR

On 2005-12-06 10:04, Tikiwahine wrote:
Thanks Captnkirk! I'll have to keep my eyes open for that one.

Tiki Rider, do you have good recipe for that? Or will looking online bring up something acceptable?

from the Ultimate A-TO-Z Bar Guide...Ramos Fizz

recipe #1
2 oz gin
2 oz cream
1/2 oz fresh lemon juice
1/2 oz fresh lime juice
2 drops orange flower water
1 tsp powdered sugar
1/2 cup cracked ice
cold club soda
orange slice

Combine all ingredients except club soda and orange slice in a blender. Cover and process at medium speed until smooth, 15 to 20 seconds. Pour into chilled collins glass. Top with club soda; garnish with orange slice.

recipe #2 (not sure where I found this one at, just have it written down on piece of paper)
1 1/4 oz gin
1/4 oz orange juice
1 oz sweet-sour mix
1 egg white
1/4 oz simple sryrup
1/8 oz orange flower water
2 oz milk or cream or half n half
1 oz soda water
ice

Combine all ingredients in a blender except soda water. Blend until smooth. Pour into chilled collins glass. Top with soda water; garnish with a cherry and orange twist.

aloha!