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Tiki Central / Tiki Drinks and Food / Uses for orange flower water and orange bitters?

Post #202264 by JTD on Thu, Dec 8, 2005 7:42 PM

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J
JTD posted on Thu, Dec 8, 2005 7:42 PM

TW,
Here's one that I've never made correctly due to no orange blossom water (or gardenia for that matter). It's great w/o and should be awesome when done up correctly. Recipe from "Trader Vic's Tiki Party" book that came out in the last year.

Tiki Puka Puka

  • 3 oz. TV's Navy Grog Mix
  • 1 oz. orange juice
  • 1 oz. lemon juice
  • 1 oz. silver rum
  • 1 oz. dark rum
  • 1 oz. 151-proof Demerara rum
  • Dash grenadine
  • 1 cup crushed ice, plus additional ice cubes
  • 1 gardenia for garnish
  • Dash of orange flower water for garnish

Combine Grog Mix, juices, rums, grenadine and crushed ice in a blender and pulse for a few seconds, just until uniformly combined. Pour into double old-fashioned glass or individual scorpion bowl. Add ice cubes to fill. Garnish with gardenia and a dash of orange blossom water sprinkled on top.

-JTD