Post #203767 by thejab on Mon, Dec 19, 2005 1:18 PM

As far as the drinks go, so far they are pouring like they do at Club Mallard. There is no tropical drink menu (yet), but the bartenders are ready and willing to make anything that they have the ingredients for. They have fresh limes and lemons, and a small selection of good rum. I was drinking daiquiries made with Zaya rum and fresh lime last Saturday. The friendly new bartenders Nanrisa and John were doing a great job on Saturday with special requests. I know that Tage (spelling?), a veteran of Club Mallard, is supposed to be working at the Kona on fridays, and he knows all the classic tropical drinks. I heard that they will have tiki mugs eventually, and maybe a drink menu of select classic tropical drinks.