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Tiki Central / Tiki Drinks and Food / Simple syrup or superfine sugar?

Post #209522 by thejab on Sun, Jan 22, 2006 3:44 PM

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Is there much difference? Which do you prefer, and why? I tend to use superfine sugar, even if the recipe calls for simple syrup. But I never know how much to use, so I just add to taste. For example, when the recipe calls for 1/2 ounce syrup, how much sugar is the equivalent?