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Tiki Central / Tiki Drinks and Food / Zombie Recipe

Post #209767 by pappythesailor on Mon, Jan 23, 2006 2:03 PM

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On 2003-07-22 08:17, Unga Bunga wrote:
Here is another version.I found this gem of a book in a garage sale.The name of the rums shows it's age of the formula. I have not tried it yet(powdered sugar?).

This is from "The Official Mixer's Manual" by Patrick Gavin Duffy, Copy 1934, New York.

Zombie
3/4 oz. Pineapple Juice
3/4 oz. Papaya Juice
Juice of one lime
3/4 oz. Powdered Sugar
1/3 oz. Apple Brandy
1 oz. Rum, 90 Proof
2oz. Tropical Gold Seal Rum, 86 Proof
1 oz. White Label Rum
Ice generously and shake. Garnish with a slice of pinapple, a green and a red cherry. THEN FLOAT ON TOP RUM OF 151 PROOF. Top off with fine powdered sugar

[ Edited by: Unga Bunga on 2003-07-22
08:18 ]

I was wondering about this one-- When did Don The Beachcomber claim to have invented the Zombie? Was he famous enough by 1934 to have his drink included in a mixing guide? (By the way, I like this recipe best--it just seems right)