Post #209768 by thejab on Mon, Jan 23, 2006 2:18 PM

On 2006-01-23 13:22, martiki wrote:
If you use a retail syrup, chances are it is HFCS and chemicals, and that just sucks.

Would that include Trader Vic's Rock Candy Syrup?

For me it's not an issue of whether the liitle amount of water in syrup affects the drink. I agree it would not make a difference. But I'm just lazy and would rather not make the syrup when I can just throw in a teaspoon or 2 of sugar.