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Tiki Central / Tiki Drinks and Food / Simple syrup or superfine sugar?

Post #210283 by TikiJosh on Wed, Jan 25, 2006 2:20 PM

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I'm not sure if there's a recipe 'round here but it's pretty much 2 parts sugar to 1 part water. If you just use cups, it'll make more than you'll use in a night. Easy as pie. You boil the snot of it, or at least until all the sugar is dissolved, and you pour it into something (I use mason jars). The fun part of it is that I've had mine sitting in the fridge and some of the sugar has started to form odd crystal-type rock formations. Super fun!