Tiki Central / Tiki Drinks and Food / Simple syrup or superfine sugar?
Post #211562 by captnkirk on Mon, Jan 30, 2006 5:22 PM
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captnkirk
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Mon, Jan 30, 2006 5:22 PM
They advertise it measures like sugar, (use a cup of Splenda instead of a cup of sugar). If it dissolves in boiling water and stays dissolved when cool I can't see why not use Splenda syrup in drinks. That said, I can't see the point in trying to save a few sugar calories, considering the booze you add has over 100 calories a shot. It's like ordering a triple fudge sunday with a diet soda for desert. |