Post #22138 by BONBONVIC on Thu, Feb 6, 2003 8:24 AM

B BONBONVIC Tiki Socialite Los Angeles, CA Joined: Mar 29, 2002 Posts: 123	B BONBONVIC Posted posted on Thu, Feb 6, 2003 8:24 AM I have yet to open up my Pisco. Here is a recipe mu sister sent me: Pisco Sour: Mix 1/2 oz. Pisco 3/4 oz. fresh lemon juice 1 oz. simple syrup (3 parts sugar, one part water)(Trader Vic's rock candy syrup?) 1 egg white. Shakw with ice; strain into a small cocktail glass. Top with Angostura bitters.