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Celebrating classic and modern Polynesian Pop

Tiki Central / Tiki Drinks and Food / Absinthe... discuss.

Post #224599 by tikigik on Sun, Apr 2, 2006 7:13 PM

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T

Kono wrote:

How about bleu cheese? "See that big beast over there? The one with the
bulbous gland swinging underneath? What we do is we squeeze that gland
until juice starts to come out. We leave the juice to lay around until
it gets all hard and dry and fungus grows on it. Then we eat it.
Delicious!"

Hmm. This is SO reminiscent of Robin William's postulation of the creation
of the sport/game of Golf.