Tiki Central / Tiki Drinks and Food / The fight of the century: Mai-Tai vs. Suffering Bastard
Post #226524 by thinkingbartender on Thu, Apr 13, 2006 7:56 AM
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thinkingbartender
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Thu, Apr 13, 2006 7:56 AM
Hi Tonnikan Jinn, How exactly were you applying the dashes of Pernod? Alternate methods you could try would be 1) rinsing the glass out with pernod, then pouring it out. This will leave a coating on the glass, which will be more subtle. The other method is to put the pernod into a dropper bottle. I would recommend the same for Angostura Bitters. Cheers! George |