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Tiki Central / Tiki Drinks and Food / Recipe: Coco Punch and other recipes for cruzan blackstrap rum

Post #226658 by KuKuAhu on Thu, Apr 13, 2006 8:40 PM

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K

I have used it in a simple sort of Cuba Libre-esque drink with decent results. It is just Black Strap and 7up with lemon (1/4.. squeezed and shell dropped in).

Now unlike a Cuba Libre, the sweetness of the soda is not cut as much because the rum itself is quite sweet, so.. be warned that this is a bit top heavy sugar wise. But it is a nice combo nonetheless with lots of crushed ice on a hot day.

I call it a Chupacabra, but you can call it awful if you wish.

Ahu