Tiki Central / Tiki Drinks and Food / Recipe: Coco Punch and other recipes for cruzan blackstrap rum
Post #226729 by Tikiwahine on Fri, Apr 14, 2006 11:07 AM
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Tikiwahine
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Fri, Apr 14, 2006 11:07 AM
Made something up last night 2oz cruzan 5 year shake with crushed ice, strain into glass filled with crushed ice & let mellow a little. I'm not sure how I feel about this one. Drunkenmunky thought it was a little tart, and I tend to make things on the sweet side, so I think this calls for another round with maybe half the lime and a mint garnish. |