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Tiki Central / Tiki Drinks and Food / Recipe: Coco Punch and other recipes for cruzan blackstrap rum

Post #226729 by Tikiwahine on Fri, Apr 14, 2006 11:07 AM

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Made something up last night

2oz cruzan 5 year
1/2 a fresh squeezed lime
1/2oz cruzan blackstrap
2oz unsweetened pineapple juice
1/4oz coconut syrup
1/4oz licor 43

shake with crushed ice, strain into glass filled with crushed ice & let mellow a little. I'm not sure how I feel about this one. Drunkenmunky thought it was a little tart, and I tend to make things on the sweet side, so I think this calls for another round with maybe half the lime and a mint garnish.