Post #226730 by TikiSan on Fri, Apr 14, 2006 11:15 AM

I made these for the first time yesterday and they were magnificent! There are a lot of rich, complex flavors that make them very satisfying. We used 4 large chicken breasts, almost four pounds worth, with one batch of marinade and 3/4 bag of coconut. Next time I think I'm going to double the cayenne pepper to give it a little more heat.

What brand of apricot jam do other people use?

Mahalo Sabu for sharing this spectacular recipe! Did you have one for shrimp as well?