Recipe: Coco Punch and other recipes for cruzan blackstrap rum - Tiki Drinks and Food

K kick_the_reverb Tiki Socialite Escondido, CA Joined: Jul 17, 2002 Posts: 581	K kick_the_reverb Posted posted on Fri, Apr 14, 2006 11:20 AM On 2006-04-14 10:32, thejab wrote: Although I would never drink it straight, I don't think Cruzan Black Strap is horrid, it just needs to be used sparingly, like Drunken Hat uses it. A worse rum is Trader Vic's Dark Rum. That stuff makes any drink taste vile, and they should stop using it in their bars immediately! I noticed at Beverly Hills they use Curuba in the well, though I'm not sure if they use it as their main dark rum. Ok, I tend to overstate things. It's not as horrid as the TV dark. But not by much. I like the way the Drunken Hat suggested to use it. As a flavor additive, not to be used in large quantities. Thanks for the recipes everyone. Ran

On 2006-04-14 10:32, thejab wrote:
Although I would never drink it straight, I don't think Cruzan Black Strap is horrid, it just needs to be used sparingly, like Drunken Hat uses it.

A worse rum is Trader Vic's Dark Rum. That stuff makes any drink taste vile, and they should stop using it in their bars immediately! I noticed at Beverly Hills they use Curuba in the well, though I'm not sure if they use it as their main dark rum.

Ok, I tend to overstate things. It's not as horrid as the TV dark. But not by much. I like the way the Drunken Hat suggested to use it. As a flavor additive, not to be used in large quantities.
Thanks for the recipes everyone.

Ran

Post #226732 by kick_the_reverb on Fri, Apr 14, 2006 11:20 AM