Tiki Central / Tiki Drinks and Food / Sabu's Spicy Coconut Chicken Skewers
Post #227014 by Kalikiana on Sun, Apr 16, 2006 6:33 PM
K
Kalikiana
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Sun, Apr 16, 2006 6:33 PM
I've made this at least 3 times so far and it's the best. It's a terrific addition to any Pot Luck or grill party. I found it's easiest to cut the chicken into thick strips with a pair of scissors first, then skewer, then marinade on the skewers. Otherwise, it's totally messy to skewer marinaded squishy chicken. SABU>>>>SABU>>>>SABU>>>>> Must turn chicken......make rum cocktail...... Cheers to all, Kris |