Post #23256 by SA Tiki on Mon, Feb 17, 2003 1:56 AM

I'm having a few problems geting hold of the right stuff for my first tropical drinks evening. We have rums o' plenty down here (incl. Appleton), but I am having a major problem finding apricot brandy for a Zombie. The only thing I can find is Bols Apricot Liqueur (made from cognac), which has exactly the same packaging as the apricot brandy they make for the Euro market. This leads me to believe I could make it a substitute. Am I totally off base here, or could it work?