Tiki Central / Tiki Drinks and Food / the ideal Mai Tai formula?
Post #238899 by traderjim6781 on Wed, Jun 21, 2006 7:56 AM
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traderjim6781
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Wed, Jun 21, 2006 7:56 AM
Has anybody tried muddling lime wedges (and lemon if you like)with granulated sugar and straining the syrup in the mix rather than using Rock Candy Syrup and squeezing lime juice? I've found it to be a pretty good substitute, especially if you don't have the syrup on hand. |